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Wine Pairing - Special Event
Cork & Knife Clovis

Beckmen Pairing


1st course Rose of Grenache
Niçoise salad with chicken, gem lettuce, assorted roasted potatoes, boiled egg, asparagus, green beans, kidney beans, olives w/ caper vinaigrette 
2nd course Sauvignon Blanc 
Grilled avocado with ponzu sauce and Fresno chilies 
3rd course Syrah 
French onion pork tenderloin and fresh fruit salad with honey lime vinaigrette 
4th course Cabernet Sauvignon 
Grilled pepper steak, sautéed mushrooms, creamy blue cheese sauce with a drizzle of chili oil and a toasted baguette