Cheese
Cow
Black Lemon Gouda
Cow Cheese: Pasteurized
Region: Holland
Notes: A double cream gouda with the addition of cleansing charcoal and lemon, lime zest. The texture is smooth and taste is refreshing due to citrusy notes
Wine Pairing: Chardonnay, SparklingCow Cheese: Pasteurized
Region: Holland
Notes: A double cream gouda with the addition of cleansing charcoal and lemon, lime zest. The texture is smooth and taste is refreshing due to citrusy notes
Wine Pairing: Chardonnay, Sparkling4oz $10.18
Cooper's Hill
Cows Milk: Pasteurized
Region: Gloucester
Notes: Cooper's Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions.
Wine Pairing: Syrah/ Shiraz, Zinfandel or Châteauneuf-du-PapeCows Milk: Pasteurized
Region: Gloucester
Notes: Cooper's Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions.
Wine Pairing: Syrah/ Shiraz, Zinfandel or Châteauneuf-du-Pape4oz $5.66
Burrata
Cow Cheese: Pasteurized
Region: United States
Texture: Soft
Notes: Burrata is often referred to as the creamy cousin of mozzarella. Packaged in a sealed cup
Wine Pairing: Pinot Grigio Grillo Prosecco and Semi Dry RoseCow Cheese: Pasteurized
Region: United States
Texture: Soft
Notes: Burrata is often referred to as the creamy cousin of mozzarella. Packaged in a sealed cup
Wine Pairing: Pinot Grigio Grillo Prosecco and Semi Dry Rose4oz $6.19
Deer Creek Rattlesnake
Cows Milk: Pateaurized
Region: Wisconsin, United States
Notes: Spicy, sweet, tropical, and HOT. Medium aged Cheddar, infused with premium gold tequila and Habanero peppers.
Wine Pairing: Semi Sweet Reisling, Iced SangriaCows Milk: Pateaurized
Region: Wisconsin, United States
Notes: Spicy, sweet, tropical, and HOT. Medium aged Cheddar, infused with premium gold tequila and Habanero peppers.
Wine Pairing: Semi Sweet Reisling, Iced Sangria4oz $7.32
Piave
Cow Cheese: Unpasteurized
Region: Italy
Texture: Hard
Notes: Nutty, comparable to a Sharp Cheddar or Parmigiano Reggiano
Wine Pairing: Full bodied redsCow Cheese: Unpasteurized
Region: Italy
Texture: Hard
Notes: Nutty, comparable to a Sharp Cheddar or Parmigiano Reggiano
Wine Pairing: Full bodied reds4oz $7.75
